Skip to Content
Slate Hill Cattle Company
Home
About Us
About The Owner
About Pinzgauers
About Our Land
Gallery
Shop
Reviews
Contact Us
(0)
Cart (0)
Slate Hill Cattle Company
Home
About Us
About The Owner
About Pinzgauers
About Our Land
Gallery
Shop
Reviews
Contact Us
(0)
Cart (0)
Home
Folder: About Us
Back
About The Owner
About Pinzgauers
About Our Land
Gallery
Shop
Reviews
Contact Us
Sauces Thor's Hammer (Please Read Details)
Thors hammer pulled.jpg Image 1 of 2
Thors hammer pulled.jpg
Thor's Hammer.PNG Image 2 of 2
Thor's Hammer.PNG
Thors hammer pulled.jpg
Thor's Hammer.PNG

Thor's Hammer (Please Read Details)

$60.00

Please understand that we do not yet ship our beef, so pickup at ranch or delivery at a rate of $1 per mile is what is available.

This cut is the The Thor's Hammer (also called Volcano Cut Shank) comes from the top part of the leg of the cow. While this is one of the toughest cuts on the animal, it's full of flavor due to the high collagen content, and if cooked correctly, is a pheonomal cut to make pulled beef BBQ sandwiches, carnitas tacos, as a nice roast, or for a great stew or chili.

Bone in beef shanks needs to be slow cooked – either braised or roasted – to break down the tough meat to soften it into succulent tenderness. This cut is full of flavor and is sure to be a crowd-pleaser!

Another great method is to smoke - Spray the meat with cooking oil or with our melted Slate Hill Tallow, then season the meat with our Slate Hill Steak Steasoning/Rub or your favorite beef rub. Smoke the beef hammer /shank at 250 degrees until it reaches 160 degrees internally. This should take around 4 hours.

NOTE- Once done with the shank, give the dog the bone, he’ll love it!!

Each shank ranges from around 4-8 pounds and is sold at $12 per pound. Price is $60 to purchase online, and final price will be adjusted accordingly if the weight is over or under 5 pounds, and you as the customer will owe the difference or Slate Hill will pay you the difference if under 5 pounds.

Add To Cart

Please understand that we do not yet ship our beef, so pickup at ranch or delivery at a rate of $1 per mile is what is available.

This cut is the The Thor's Hammer (also called Volcano Cut Shank) comes from the top part of the leg of the cow. While this is one of the toughest cuts on the animal, it's full of flavor due to the high collagen content, and if cooked correctly, is a pheonomal cut to make pulled beef BBQ sandwiches, carnitas tacos, as a nice roast, or for a great stew or chili.

Bone in beef shanks needs to be slow cooked – either braised or roasted – to break down the tough meat to soften it into succulent tenderness. This cut is full of flavor and is sure to be a crowd-pleaser!

Another great method is to smoke - Spray the meat with cooking oil or with our melted Slate Hill Tallow, then season the meat with our Slate Hill Steak Steasoning/Rub or your favorite beef rub. Smoke the beef hammer /shank at 250 degrees until it reaches 160 degrees internally. This should take around 4 hours.

NOTE- Once done with the shank, give the dog the bone, he’ll love it!!

Each shank ranges from around 4-8 pounds and is sold at $12 per pound. Price is $60 to purchase online, and final price will be adjusted accordingly if the weight is over or under 5 pounds, and you as the customer will owe the difference or Slate Hill will pay you the difference if under 5 pounds.

Please understand that we do not yet ship our beef, so pickup at ranch or delivery at a rate of $1 per mile is what is available.

This cut is the The Thor's Hammer (also called Volcano Cut Shank) comes from the top part of the leg of the cow. While this is one of the toughest cuts on the animal, it's full of flavor due to the high collagen content, and if cooked correctly, is a pheonomal cut to make pulled beef BBQ sandwiches, carnitas tacos, as a nice roast, or for a great stew or chili.

Bone in beef shanks needs to be slow cooked – either braised or roasted – to break down the tough meat to soften it into succulent tenderness. This cut is full of flavor and is sure to be a crowd-pleaser!

Another great method is to smoke - Spray the meat with cooking oil or with our melted Slate Hill Tallow, then season the meat with our Slate Hill Steak Steasoning/Rub or your favorite beef rub. Smoke the beef hammer /shank at 250 degrees until it reaches 160 degrees internally. This should take around 4 hours.

NOTE- Once done with the shank, give the dog the bone, he’ll love it!!

Each shank ranges from around 4-8 pounds and is sold at $12 per pound. Price is $60 to purchase online, and final price will be adjusted accordingly if the weight is over or under 5 pounds, and you as the customer will owe the difference or Slate Hill will pay you the difference if under 5 pounds.

Email: slatehillcattlecompany@gmail.com

Phone: 401-603-9741 - Dennis Welch

Location: 497 Jepson Lane, Portsmouth, RI