Flap Steak
Beef flap steak, also known as flap meat or bavette, is a flavorful cut sourced from the bottom sirloin butt of the cow. This versatile cut is celebrated for its rich beefy flavor and tender texture, making it an excellent choice for grilling, stir-frying, or marinating. With its wide grain structure, flap steak absorbs marinades beautifully, enhancing its taste profile. Ideal for dishes like carne asada, tacos, and fajitas, this economical cut offers a delicious alternative to more expensive steaks while delivering exceptional flavor. When cooked properly—preferably over high heat to medium-rare—flap steak becomes juicy and tender, making it a favorite among chefs and home cooks alike. Discover the culinary possibilities of beef flap steak and elevate your next meal with this underrated gem!
These cuts average 1.5 to 3 pounds and are $24 per pound. Price when ordering on the website will be based on a 1.5 pound cut. If the weight is less or more than the 1.5 pounds, then your total price will be adjusted accordingly once final weight is taken.
Beef flap steak, also known as flap meat or bavette, is a flavorful cut sourced from the bottom sirloin butt of the cow. This versatile cut is celebrated for its rich beefy flavor and tender texture, making it an excellent choice for grilling, stir-frying, or marinating. With its wide grain structure, flap steak absorbs marinades beautifully, enhancing its taste profile. Ideal for dishes like carne asada, tacos, and fajitas, this economical cut offers a delicious alternative to more expensive steaks while delivering exceptional flavor. When cooked properly—preferably over high heat to medium-rare—flap steak becomes juicy and tender, making it a favorite among chefs and home cooks alike. Discover the culinary possibilities of beef flap steak and elevate your next meal with this underrated gem!
These cuts average 1.5 to 3 pounds and are $24 per pound. Price when ordering on the website will be based on a 1.5 pound cut. If the weight is less or more than the 1.5 pounds, then your total price will be adjusted accordingly once final weight is taken.
Beef flap steak, also known as flap meat or bavette, is a flavorful cut sourced from the bottom sirloin butt of the cow. This versatile cut is celebrated for its rich beefy flavor and tender texture, making it an excellent choice for grilling, stir-frying, or marinating. With its wide grain structure, flap steak absorbs marinades beautifully, enhancing its taste profile. Ideal for dishes like carne asada, tacos, and fajitas, this economical cut offers a delicious alternative to more expensive steaks while delivering exceptional flavor. When cooked properly—preferably over high heat to medium-rare—flap steak becomes juicy and tender, making it a favorite among chefs and home cooks alike. Discover the culinary possibilities of beef flap steak and elevate your next meal with this underrated gem!
These cuts average 1.5 to 3 pounds and are $24 per pound. Price when ordering on the website will be based on a 1.5 pound cut. If the weight is less or more than the 1.5 pounds, then your total price will be adjusted accordingly once final weight is taken.